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A vibrant Punjabi food festival at Copper Chimney!

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A vibrant Punjabi food festival at Copper Chimney! Mumbai, January 3rd, 2012: Copper Chimney, Mumbai's popular landmark for North Indian cuisine has introduced a delicious Punjabi food festival for its ardent fans. Flaunting flavors that evoke the robust flavors of Punjab, the food festival presets delicacies like Bhatti da murg, Sarson da saag, Gosht di tikki, Makki di roti among many others!

The non-vegetarians can savor the wide variety of meaty platters like Murgh Mast Kalandar, Gosht Saagwala, Jhinga til tinka etc.

The vegetarians can choose from a scrumptious array of Bharwan paneer tikka, Gobi adraki tikki, Rajma Rasseydar to name a few. The delectable assortments of breads and desserts – Chatpata paneer kulcha, Hariyali Mirchi masala kulcha, Ananas Halwa will make it a feast to remember at Copper Chimney.

Available at all Copper Chimney outlets in Mumbai till 15th January.

About Copper Chimney:

Declared as the undisputed capital of authentic north Indian cuisine by food lovers, Copper Chimney has been Mumbai's foremost culinary landmark. Known for its Kadak Roomalis, Dum Biryani, Raan Peshawari, Paneer Butter Masala, and Burrah Chop which have always been the favorites for all ages. It houses a formal yet relaxing ambience with mouthwatering and rare delicacies from the interiors of Punjab and North-West Frontier.

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